Foodresearch

By working directly with Guires expertise, you’re assured of getting a dynamic, innovative food product of your specifications. We keep a close eye on food industry trends and assist food manufacturing companies with new product formulation creation and re-formulation to match consumers’ ever-changing desire for healthy and flavorful food

Our Service >> https://www.foodresearchlab.com/what-we-do/new-product-development-service/

For Enquiry
United Kingdom: +44 – 161 818 4656
India: +91 9566299022
info@foodresearchlab.com

A shelf-life analysis evaluates the safety and hygiene of a food product by doing a detailed chemical, physical, and microbiological analysis. It provides food manufacturers and suppliers with trust in the product’s shelf life and maintains the safety of their brand.
The shelf life of food is the time over which it retains adequate protection and organoleptic consistency.

More Info >> https://www.foodresearchlab.com/blog/how-much-can-you-increase-shelf-life-of-products/

For Enquiry
United Kingdom: +44 – 161 818 4656
India: +91 9566299022
info@foodresearchlab.com

Our Scientific experts offer Glycaemic Index testing services and solutions for various products and have successfully assisted numerous companies during product development. Guires FRL has a glycaemic index testing & research laboratory, wherein we conduct Human Clinical Trials utilizing a portion of the food containing 50 grams of digestible (available) carbohydrates and then measuring their effect on their blood glucose levels.

Visit Now >> https://www.foodresearchlab.com/what-we-do/clinical-trial-management/

For Enquiry
United Kingdom: +44 – 161 818 4656
India: +91 9566299022
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